Buttermilk

Buttermilk is weird. It does amazing things to baked goods but I can’t stand the smell or the taste of it by itself. Most of the time I substitute soured milk (1 Tbsp vinegar and 1 cup milk) because I can make what I need (even if it looks a bit chunky when it’s poured).

TLDR: I baked cake. I wrote poem.

~*~

Soured milk

Full of lumps

Vomit-inducing smell

Pleasurable when baked

Such a mystery

~*~

LemonPoppySeedSlice

Recipe used: Smashed Berry Lemon Poppy Seed Bundt Cake (pg. 116 from Baker’s Royale by Naomi Robinson)

 

Advertisements

2 thoughts on “Buttermilk

  1. Pingback: Honey Cream | To My Recollection

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s